About The Horseshoe

The Horseshoe has gone from strength to strength over the years to become a favourite of critics and regulars alike.

Praised for house specialities like the Horseshoe spare ribs and renowned for excellent seafood and vegetarian choices, the Horseshoe has built a solid reputation that has earned year on year successive awards from Bridgestone and Georgina Campbell.

The Horseshoe has gone from strength to strength over the years to become a favourite of critics and regulars alike.

Praised for house specialities like the Horseshoe spare ribs and renowned for excellent seafood and vegetarian choices, the Horseshoe has built a solid reputation that has earned year on year successive awards from Bridgestone and Georgina Campbell.

About Us

About

The Horseshoe has gone from strength to strength over the years to become a favourite of critics and regulars alike.

Praised for house specialities like the Horseshoe spare ribs and renowned for excellent seafood and vegetarian choices, the Horseshoe has built a solid reputation that has earned year on year successive awards from Bridgestone and Georgina Campbell.

At the heart of the Horseshoe you will find Paul Bevan, once Ireland’s youngest member of the Vintners Association and now dedicated restaurateur.

Building on years of experience both in the kitchen and front of house, Paul has guided The Horseshoe to ever greater success by focussing on unrelenting quality and complete customer satisfaction.

Like the Horseshoe? Why not also take a look at our sister Bar & Restaurant in Kenmare - P.F. McCarthy's

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